Recent Articles

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Apr 9, 2017
The Purple Feather Café & Treatery, in conjunction with the Provincetown Chamber of Commerce, is proud to announce the 7th Annual Great Provincetown Chocolate Scavenger Hunt to be held April 15 thru April 17th (Patriots Day Weekend)
Feb 20, 2017
Purple Feather will be on Vacation until March 18 2017
Apr 29, 2016
You're invited to attend 
"An Evening of Chocolate & Wine" a chocolate and wine tasting event
Apr 29, 2016

Purple Feather Cafe & Treatery in association with

The Provincetown Chamber of Commerce is proud to announce our

9th Annual Spring Chocolate Festival

Apr 11, 2016
Informational Flier about the 6th Annual Great Provincetown Chocolate Scavenger Hunt

A Day in The Life

Oct 10, 2014

We are also happy to introduce our Purple Feather Blog, "A Day In The Life," where we will feature new treats available at the Purple Feather, photos of Provincetown, recipes, and more! Keeping you in touch with one of the most beautiful places at the end of the road.

Today's Recipe: Hearty Kale Soup!

Hearty Kale SoupYou know the end of the season is here when fresh kale and green tomatoes are what you find at the local organic farm stand. So with a beautiful bouquet of fresh kale comes hearty kale soup.

1 pound of kale chopped, 2 med onions chopped, 3 large potatoes peeled and cut into small pieces, olive oil, 5 cloves garlic chopped, 2 bay leaves, 1 small zucchini,1 can kidney beans, 1 can diced tomatoes, 1 pound sausage of your choice, 1 quart chicken broth.

Heat oil in a deep pot. Add onions, potatoes and sausage. Cook about 5 minutes, stirring occasionally.

Add garlic, bay leaves and kale to the pot and cover letting the greens wilt. Season with salt and pepper. Add beans, tomatoes, and broth to the pot and heat to a boil. Reduce heat and cook until potatoes are tender. Soup is ready to eat with a big piece of warm crusty bread.

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